These get gobbled up so fast at parties, I barely snag one for myself!

Oh, you guys, have you ever had one of those days where you just want to impress at the dinner table but also kinda want to wrap yourself in a cozy blanket and watch reruns of your favorite show? That’s where these Herb & Garlic Parmesan Potato Stacks come in. They’re like little towers of comfort, packed with flavor and just enough pizzazz to look like you’ve tried really hard. Originating from the classic scalloped potatoes, these stacks are portioned for convenience—no more arguing over who gets the crunchiest corner piece! Perfect for both a weeknight family dinner and special enough for that dinner party you bravely decided to host.

Honestly, these potato stacks pair beautifully with almost anything, but I absolutely love them alongside a simple green salad and maybe a piece of grilled chicken or fish. They bring enough oomph to the table to hold their own, but they also play super well with others.

– 2 lbs of medium-sized potatoes (I’m partial to Yukon golds for that buttery taste)
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 teaspoon of fresh thyme, finely chopped (or 1/2 teaspoon if using dried)
– 1 teaspoon of fresh rosemary, finely chopped (ditto on the dried, if that’s your jam)
– Salt and pepper to taste
– 1/2 cup of grated Parmesan cheese, plus more for garnish