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These Raspberry Crumble Cookies are melt in your mouth amazing! Half tart, half cookie and totally delicious!

  • Tangy Raspberry Filling: Fresh or frozen raspberries add natural sweetness and a burst of tartness.
  • Buttery Cookie Base: Soft, tender, and perfectly spiced, it complements the fruit beautifully.
  • Crispy Crumble Topping: Adds crunch and warmth with oats, nuts, and brown sugar.
  • Quick Prep Time: Ready in under 30 minutes, making them ideal for last-minute cravings.
  • Perfectly Balanced Sweetness: Not too sugary, not too tart—just right for all palates.

Ingredients You’ll Need

For the Cookie Base:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon (optional, for brightness)
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

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