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These Raspberry Crumble Cookies are melt in your mouth amazing! Half tart, half cookie and totally delicious!
- Tangy Raspberry Filling: Fresh or frozen raspberries add natural sweetness and a burst of tartness.
- Buttery Cookie Base: Soft, tender, and perfectly spiced, it complements the fruit beautifully.
- Crispy Crumble Topping: Adds crunch and warmth with oats, nuts, and brown sugar.
- Quick Prep Time: Ready in under 30 minutes, making them ideal for last-minute cravings.
- Perfectly Balanced Sweetness: Not too sugary, not too tart—just right for all palates.
Ingredients You’ll Need
For the Cookie Base:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional, for brightness)
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
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