Preparation
First, whisk the egg into the milk. Then let the slices of bread soak well in the mixture.
Next, melt the butter in a pan. Then fry the soaked bread slices in the butter until they are golden brown and crispy on both sides.
While still hot, sprinkle with sugar and cinnamon and serve warm. Super delicious – enjoy your meal!
This is a classic recipe for what’s often called French toast or “poor man’s French toast” – simple, tasty, and comforting.
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