This ‘angel food’ cake is my go-to for really any event or holiday!

Strawberry Angel Food Cake is one of those delightful desserts that always brings back memories of summer picnics and family gatherings. It’s a no-bake wonder that combines the light, airy texture of angel food cake with the sweet, fruity flavor of strawberries. This recipe is perfect for those busy days when you want to whip up something impressive without spending hours in the kitchen. Plus, using strawberry jello mix gives it a beautiful pink hue and an extra burst of flavor that everyone will love.

This Strawberry Angel Food Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing touch, serve it with a side of fresh mixed berries or a simple fruit salad. It also goes well with a glass of chilled rosé or a light, fruity punch for a perfect summer treat.

Servings: 8-10 servings

1 store-bought angel food cake
1 package (3 oz) strawberry jello mix
1 cup boiling water
1/2 cup cold water
1 cup fresh strawberries, sliced
1 container (8 oz) whipped topping, thawed