This cheesy delight is something my entire family claps for!

7. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining Fontina and Parmesan cheeses on top.

8. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

9. Let the bake cool for a few minutes before serving. Enjoy your hearty and delicious Fontina Chicken & Pasta Bake!

If you’re catering to picky eaters, you can leave out the spinach and tomatoes, or substitute them with vegetables your family loves, like broccoli or bell peppers. For a lighter version, you can use half-and-half instead of heavy cream and reduce the amount of cheese slightly. Also, if you prefer a different type of cheese, mozzarella or Gruyère would make delicious alternatives to Fontina.