This combo is the best! Love making this for the boys and it never disappoints!

Fold the sides of each tortilla inward over the filling, then roll them up tightly to form a burrito-like wrap.

Bake:
Place the wraps seam side down on a baking sheet lined with parchment paper.

Bake in the preheated oven for about 15-20 minutes, or until the tortillas are crispy and golden brown.

Serve:
Let the wraps cool slightly before cutting them in half. Serve warm.

This recipe is super versatile! Here are a few variations to keep it exciting: – Spice it up: Add sliced jalapeños or a dash of hot sauce to give your wraps an extra kick. – Make it vegetarian: Substitute the chicken for pan-fried tofu or tempeh to make a vegetarian version. – Low-carb option: Skip the tortillas and serve the filling over a bed of leafy greens or wrapped in lettuce leaves.