This “crack” casserole is one that never fails!

The humble potato, a cornerstone of Midwestern cuisine, is known for its versatility and comfort food status. One fantastic way to enjoy this versatile vegetable is in the form of Loaded Crack Potatoes, a dish that’s taken the internet and potluck gatherings by storm. Thought to have originated from the flair of loaded baked potatoes and the community-centric nature of casseroles, this recipe combines the crunchy goodness of hashbrowns with rich, bold flavors typically associated with a loaded spud. It’s the perfect dish for anyone looking to indulge in a decadent, cheese-laden comfort meal with a playful twist that’s as fit for a casual family dinner as it is for a festive gathering.

Loaded Crack Potatoes are quite substantial on their own, but they pair beautifully with lighter sides to balance the richness. Consider serving them with a crisp garden salad dressed in a vinaigrette or a side of steamed green beans. For a heartier meal, they can be a sidekick to a protein such as grilled chicken or pulled pork.

Ingredients: