This dish has tender noodles swimming in a creamy sauce, a hearty amount of beef, and just a little heat from the Southwest tomatoes. Plus, on top of each bite is some melted cheese, perfectly browned at the edges. If that sounds tasty keep reading to find out how to make this amazing American casserole: Beef Lombardi. Beef Lombardi Yield(s): 8-10 servings 20m prep time 58m cook time 530 calories Ingredients 1 tablespoon olive oil 1 lb lean ground beef 1/2 onion, chopped 1 teaspoon salt 1/2 teaspoon pepper 4 tablespoons (3 oz) tomato paste 3 garlic cloves, minced 3 (10 oz) cans diced tomatoes & chilies (like Ro-tel), drained 1 teaspoon Italian seasoning 1/4 teaspoon celery salt 1 (12 oz) package egg noodles 1 1/4 cups sour cream 4 oz cream cheese, softened 1 tablespoon cornstarch 2 1/2 cups Colby Jack cheese Preparation For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends