This dish is a reliable favorite—it’s always the first to disappear at events.

6 cups of cubed day-old bread
1 pound of sausage, cooked and crumbled
1 cup of shredded cheddar cheese
1/2 cup of grated Parmesan cheese
4 large eggs
2 cups of milk
1/2 cup of heavy cream
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of dried thyme
1/2 teaspoon of garlic powder
2 tablespoons of chopped fresh parsley

Preheat your oven to 350°F (175°C) and lightly grease a rectangular baking pan.

In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, thyme, and garlic powder.

Add the cubed bread to the egg mixture, stirring gently to ensure all pieces are well-coated.

Fold in the cooked sausage and cheddar cheese, mixing until evenly distributed.

Pour the mixture into the prepared baking pan, spreading it out evenly.

Sprinkle the grated Parmesan cheese over the top.

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.

Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley.

Serve warm and enjoy!

For a vegetarian version, omit the sausage and add sautéed mushrooms or spinach instead. You can also experiment with different cheeses, such as Gruyère or mozzarella, for a unique flavor profile. If you have picky eaters, consider adding a bit of cooked bacon or ham for a familiar taste. For an extra kick, try adding a pinch of red pepper flakes or a dash of hot sauce to the egg mixture.