This dish is amazing! It’s even tastier the next day… if you can hold off that long!

1 pound ground beef
1 large onion, diced
3 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Italian seasoning
2 bay leaves
2 bell peppers, diced (any color)
8 ounces mushrooms, sliced
8 ounces pasta of your choice
1 cup shredded sharp cheddar cheese