This dish is my jam! I dig in and, poof, no leftovers ever.

4 bone-in pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
2 tablespoons vegetable oil
1 large onion, sliced
1 bell pepper, sliced
3 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 tablespoon tomato paste
1 teaspoon dried thyme
2 bay leaves
1/4 teaspoon cayenne pepper (optional)