“This dish is straight up nauhgty… I couldn’t keep going back for more! I

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
2. Cook sausage: Cook the ground breakfast sausage in a skillet over medium-high heat until browned. Remove from the skillet and set aside.
3. Cook hash browns: In the same skillet, cook the frozen hashbrown potatoes until lightly browned and mostly defrosted, about 8-10 minutes.
4. Layer casserole: Layer the hash browns in the prepared casserole dish. Add the sausage on top of the hash browns. Sprinkle with cheese and green chilis.
5. Make egg mixture: In a large mixing bowl, combine the eggs, milk, onion powder, garlic powder, salt, and pepper. Whisk to combine well.
6. Pour egg mixture: Pour the egg mixture over the casserole.
7. Bake: Bake uncovered for 35-40 minutes, or until the eggs are completely set.