This dish is the number one choice for my husband; he just can’t get enough!

Directions:

1. Preheat your oven to 375 degrees F. Grease a 9×13 inch baking dish with a little cooking spray and set it aside.

2. Boil the penne pasta in a large pot of salted water according to package instructions until just al dente. Drain well and return to the pot.

3. In the pot with the drained pasta, add the olive oil, shredded chicken, Alfredo sauce, milk, sour cream, half of the mozzarella, half of the Parmesan, garlic powder, onion powder, and black pepper. Give it a gentle stir to combine all that yumminess.

4. Pour your pasta mixture into the prepared baking dish. Sprinkle the top with the remaining mozzarella and Parmesan cheeses and then the dried parsley flakes, giving it a touch of color.

5. Bake uncovered for about 25-30 minutes, or until the cheese is bubbly and starting to turn golden brown.

6. Let it sit for a few minutes before serving – I know, it’s hard to wait, but it helps everything set up nicely.