This dish went like lightning, so I have to double the recipe next time

Ingredients:

5 cups of potatoes, cut into wedges
1/3 cup of parmesan cheese
2/3 cup of bread crumbs
1 teaspoon of garlic, minced
1/2 tablespoon of oregano
2 tablespoons of olive oil
2 tablespoons of corn starch or potato starch
Salt to taste

Pro Tip: Add some red pepper powder if you want a kick