A little celery and green onion add freshness and texture without stealing the spotlight. You get crisp bits in every bite, giving the salad dimension.
4. A Hit of Flavor You Don’t Expect
A pinch of paprika and a splash of lemon juice bring the final flavor together. These small additions make the egg salad taste more complete—savory, vibrant, and subtly elevated.
How to Enjoy It
Piled high on toasted sourdough
Tucked into lettuce wraps for a light lunch
Served on crackers for an easy snack
Scooped onto a salad bowl for extra protein
Spread on soft rolls for perfect party sliders
This recipe is flexible, forgiving, and surprisingly impressive for something so simple.
A Classic, Perfected
There’s something incredibly satisfying about a dish that uses everyday ingredients but still manages to feel special. This egg salad does exactly that. Once you try it, you might never go back to the old way.
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