This has become my favorite meal recently – I’ve cooked it several times this month!

Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips, reserving a handful to sprinkle on top.

Spread the cookie dough evenly into a 10-inch cast iron skillet.

Sprinkle the reserved chocolate chips over the top.

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.

Allow the cookie to cool slightly before serving warm, directly from the skillet.

For a nutty twist, consider adding a half-cup of chopped walnuts or pecans to the dough. If you have a sweet tooth, you can mix in white chocolate chips or chunks of your favorite candy bar. For those who prefer a less sweet option, try reducing the sugar by a quarter cup. You can also experiment with different types of chocolate, such as dark or milk chocolate chips, to suit your family’s taste preferences.