This chowder is pure bliss in a bowl—creamy potatoes, crispy bacon, and a hint of herbs create a flavor explosion that’s as satisfying as it is cozy. Perfect for cold evenings or lazy Sundays, it’s no wonder your hubby can’t get enough!
Ingredients
For the Chowder
- 6 slices thick-cut bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 3 large russet potatoes, peeled and cubed (about 1-inch pieces)
- 2 cups heavy cream (or half-and-half for lighter version)
- 1 cup shredded cheddar cheese (optional, for extra cheesiness)
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
