Garbage Bread is a fun and flavorful twist on classic pizza-inspired dishes, perfect for anyone who loves comfort food with a creative edge. Originating from New York, this recipe takes cues from favorites like stromboli and calzone but keeps things simple, satisfying, and versatile. It’s the ideal way to use up leftover ingredients while creating a meal that’s hearty, cheesy, and crowd-pleasing. With its golden, crispy crust and melty, savory filling, Garbage Bread is a hit at family dinners, parties, or casual game nights.Groceries
🧀 Key Ingredients for Garbage Bread
Ingredient Amount
Ground beef 1 pound
Mozzarella cheese 1 cup
Cheddar cheese ½ cup
Diced onion ½ cup
Minced garlic 2 cloves
Bell peppers, sliced ½ cup
Black olives, sliced (optional) ½ cup
Olive oil 1 tablespoon
Salt To taste
Pepper To taste
Egg (for egg wash) 1
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