1 cup almond flour
1 1/2 cups Cheddar cheese, divided
1 teaspoon salt
1 teaspoon paprika
1/2 cup butter, chilled and cut into cubes
2 cans of tuna packed in water, drained
3 eggs, lightly beaten
1 cup plain yogurt
1/2 cup mayonnaise
1/2 cup frozen peas
1 tablespoon onion powder
Salt, to taste
Ground black pepper, to taste
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This is called ‘Incredible Tuna Pie’ and once you get a taste, you’ll know it lives up to its name
Directions
In a bowl combine the almond flour, one cup of Cheddar cheese, salt, and paprika. Using a fork or pastry blender, cut the cold butter into the flour mixture.
In a bowl combine the almond flour, one cup of Cheddar cheese, salt, and paprika. Using a fork or pastry blender, cut the cold butter into the flour mixture.
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Press this mixture into the bottom and up the sides of a pie pan, reserving about one cup of the mixture for the top of the pie.
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In a large bowl combine remaining ingredients. Pour these into the crust in the pie pan.
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Sprinkle the remaining crust mix on top of the casserole.
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Bake pie in a 350 degree F preheated oven for 35 to 40 minutes. Remove from oven when pie is done cooking and let rest for 15 minutes before slicing and serving
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