This is my favorite meal to come home to! It’s so easy to put together!

– For a healthier twist, you can use brown rice instead of white. Just keep in mind, it’ll need a bit more liquid and a longer cooking time to get tender.
– Feel free to swap in your favorite herbs or add a squeeze of lemon for extra zing.
– If there are picky eaters at the table, you can simplify the recipe by using just the chicken, rice, and broth, keeping the veggies on the side as an “optional” topping.
– Leftovers, if you have any, reheat beautifully, making this the kind of dish that keeps on giving.

Fold a little love into every step, and you’ll taste it in every bite. That’s the real secret to a recipe like this. It’s not just about feeding the tummy but feeding the soul. Happy cooking!