This is my hubby’s all time fave dish! Whenever he’s upset, I make him this!

– 1 1/2 pounds baby potatoes, halved (or quartered if large)
– 2 tablespoons olive oil
– Salt and fresh ground pepper, to taste
– 4 (6-ounce) steaks of your choice (ribeye, sirloin, or filet work well)
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon fresh thyme leaves, chopped
– 1 teaspoon fresh rosemary, chopped
– Additional chopped fresh herbs for garnishing (optional)