Variations & Tips
– If you’re not a fan of rosemary or thyme, feel free to use whatever herbs you love. Parsley or chives could be super tasty, too.
– For an extra zest, squeeze a little lemon over the potatoes right when they come out of the oven.
– To make this meal even quicker, you can cut larger chunks of potatoes in the morning, so they’re ready to go when it’s game time.
– If baby potatoes aren’t available, no sweat, just use regular ones cut into 1-inch pieces. Aim for bite-size bliss!
– And a final tip from your Midwest pal: Always let your meat rest after cooking. It makes sure all those wonderful juices stay where they should be – inside your steak!
– For an extra zest, squeeze a little lemon over the potatoes right when they come out of the oven.
– To make this meal even quicker, you can cut larger chunks of potatoes in the morning, so they’re ready to go when it’s game time.
– If baby potatoes aren’t available, no sweat, just use regular ones cut into 1-inch pieces. Aim for bite-size bliss!
– And a final tip from your Midwest pal: Always let your meat rest after cooking. It makes sure all those wonderful juices stay where they should be – inside your steak!
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