Brown Sugar Pineapple Pork Chops Recipe
Brown Sugar Pineapple Pork Chops is a comforting dish that combines the sweetness of pineapple with savory pork chops, creating a delightful blend of flavors. Whether for a weeknight meal or a special occasion, this recipe adds a touch of nostalgia and warmth to any dinner table. Learn how to make this flavorful dish with our step-by-step guide.
Introduction
Brown Sugar Pineapple Pork Chops evoke a sense of comfort and familiarity, ideal for those seeking a delicious yet straightforward meal. This recipe transforms ordinary pork chops into a delectable dish that balances savory and sweet flavors perfectly. Whether you’re reminiscing about family gatherings or creating new memories, these pork chops are sure to become a favorite.
Ingredients
4 bone-in pork chops, about 1-inch thick
1 tablespoon olive oil
Salt and pepper, to taste
1/2 cup brown sugar
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 cup pineapple juice
4 pineapple rings
1 clove garlic, minced
1 teaspoon apple cider vinegar
Chopped fresh parsley, for garnishing
Directions
Preheat Oven: Preheat your oven to 375°F (190°C).
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