This is my ma’s fave dish to serve during Christmas! Always a hit!

1 pound imitation crab meat, shredded
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/2 cup sweet corn kernels
Salt and pepper to taste
1 tablespoon fresh dill, chopped (optional)
Lettuce leaves for serving