This is my special method for ensuring my husband’s always cheerful – he’s really into it.

Maple soy glazed chicken wings are a delightful blend of sweet and savory flavors, perfect for a cozy family dinner or a fun gathering with friends. This dish combines the rich, caramel-like sweetness of maple syrup with the umami depth of soy sauce, creating a glaze that clings beautifully to crispy chicken wings. It’s a recipe that brings warmth and comfort, reminiscent of fall gatherings and the joy of sharing good food with loved ones.

These maple soy glazed chicken wings pair wonderfully with a side of fluffy white rice or creamy mashed potatoes, which help soak up the delicious sauce. A crisp green salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the wings. For a more casual setting, serve them with crunchy celery sticks and a tangy blue cheese or ranch dip.

Servings: 4

2 pounds chicken wings or drumettes
1/2 cup maple syrup
1/4 cup soy sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon apple cider vinegar
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon sesame seeds (optional)
2 green onions, sliced (optional)