more robust fruit. The belief is that by eliminating these extra shoots, the plant can direct more nutrients and water to the main stems and existing fruit clusters.
This practice is rooted in the idea that a more controlled growth pattern leads to better air circulation and sunlight penetration, reducing the risk of diseases such as blight and mildew. Gardeners may also find it easier to manage and harvest from a plant with fewer branches.
3. The Case Against Removing Suckers
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