This is one of my faves to make this time of year! Always a crowd pleaser and so easy to put together

Ingredients:

1 can of drained corn, 15 ounces
1 can of cream-style corn, ~15 ounces
1 cup sour cream
8 ounces of Jiffy corn muffin mix
6 tablespoons melted salted butter
1 cup shredded sharp cheddar cheese

Instructions: