Deviled eggs are a classic American appetizer, often gracing the tables of picnics and family gatherings. This Creamy Deviled Egg Pasta Salad combines the beloved flavors of deviled eggs with the comforting texture of macaroni pasta, creating a dish that’s both nostalgic and innovative. Adding crispy bacon elevates the salad, giving it a smoky richness that complements the creamy dressing. This dish is perfect for those who enjoy familiar flavors with a twist, and it’s a great way to bring something unique yet comforting to your next potluck or family meal.
This Creamy Deviled Egg Pasta Salad pairs wonderfully with grilled meats such as chicken or steak, making it an excellent choice for a summer barbecue. For a lighter meal, serve it alongside a fresh green salad with a tangy vinaigrette to balance the creaminess of the pasta. A crisp, chilled glass of white wine or iced tea would also complement the flavors beautifully.
Creamy Deviled Egg Pasta Salad
Servings: 6
Ingredients
8 ounces macaroni pasta
6 large eggs
6 slices of bacon
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon paprika
Salt and pepper to taste
2 green onions, sliced
1/4 cup chopped fresh parsley
Directions
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