This is so decadent! Can eat it all!

– 4 ripe but firm pears (Bosc or Anjou work wonderfully)
– 1/4 cup of honey, plus an extra drizzle for serving
– 1/2 teaspoon of ground cinnamon
– 1 tablespoon of melted butter
– 1/4 cup of walnuts, roughly chopped
– A pinch of salt