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Variations & Tips
For a spicier kick, add more red pepper flakes or a dash of sriracha to the sauce. If you prefer a leaner option, you can use pork tenderloin instead of pork shoulder. For a vegetarian version, try using tofu or tempeh in place of pork, and adjust the cooking time accordingly. You can also add other vegetables like snap peas or carrots for extra nutrition and color.
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