This is so delicious, it just melts in your mouth! I’m drooling just thinking about it!

• 2 lbs pork shoulder, cut into chunks

• ½ cup hoisin sauce

• ¼ cup soy sauce

• 2 tbsp rice wine vinegar

• 2 tbsp brown sugar

• 3 garlic cloves, minced

• 1 tbsp fresh ginger, grated

• 1 tbsp sesame oil

• ½ tsp black pepper

• ¼ tsp red pepper flakes (adjust to taste)

• 1 cup pineapple chunks (fresh or canned)

• 2 bell peppers (any color), sliced

• 1 tbsp cornstarch + 2 tbsp water (for thickening, if needed)

For Garnish:

• Sliced scallions

• Toasted sesame seeds

Instructions:

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