This lemonade recipe is like drinking a lemon meringue pie!”

To get that light, fluffy meringue-style top:

• • Whip 1 egg white until soft peaks form (or use 2 tbsp aquafaba).
  • Gently fold into the lemonade mixture, or spoon on top when serving.

  • Step 4: Serve

    Fill glasses with ice, pour the lemonade, and garnish with a lemon slice and a sprig of mint. Sip and enjoy the magic!

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    💡 Tips & Variations

    • For a thicker texture: Add a splash of heavy cream instead of water.
    • Vegan version: Use oat or almond milk and aquafaba (chickpea water) for froth.
    • Frozen version: Blend the lemonade with ice for a lemon meringue slushie!

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    ✨ Final Thoughts

    This lemonade isn’t just a drink—it’s a dessert in disguise. Every sip delivers a creamy zing of lemon with soft vanilla notes and a touch of pie-like indulgence. It’s comforting, refreshing, and totally unexpected.

    If you’re looking to wow your friends or just treat yourself to a next-level lemonade, this is it. One taste and you’ll understand why people say…

    “It’s like drinking a lemon meringue pie!”

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    Would you like a printable recipe card or video guide for this lemonade? Just let me know—I’d be happy to help!