Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 cup orzo pasta
2 cups chicken broth
1 lemon, zested and juiced
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 cup orzo pasta
2 cups chicken broth
1 lemon, zested and juiced
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Directions
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