This recipe is a staple in my family – we’ve been making it for years and it never fails to please

1 cup all-purpose flour
1/2 cup butter, room temperature
1 tablespoon brown sugar
1 cup pecans, finely chopped (for crust)
8 oz cream cheese (1 package), room temperature
1 cup powdered sugar
1 cup Cool Whip, thawed
3.9 oz box instant chocolate pudding mix
3.4 oz box instant vanilla pudding mix
3 cups milk
3 tablespoons pecans, chopped (for topping)
2 cups Cool Whip, thawed (for topping)