This recipe is so delicious, and I love how I can make it in the oven or slow cooker

2 pounds stew meat, cut into bite-sized pieces
1 packet brown gravy mix
1 can cream of mushroom soup
1 cup water
1 packet beefy onion soup mix

Slow Cooker Instructions
1. In a bowl, combine the brown gravy mix, cream of mushroom soup, water, and beefy onion soup mix. Stir well until the ingredients are thoroughly mixed.

2. Place the seasoned stew meat in a greased slow cooker.

3. Pour the prepared mixture over the meat, ensuring it is evenly distributed.

4. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The meat should become tender and flavorful.

5. Once the cooking time is complete, stir the beef tips gently to mix the gravy and serve hot.