Introduction:
Who knew something so decadent could come from just one ingredient? This Slow Cooker Sweetened Condensed Milk Caramel (also known as dulce de leche or cajeta) is pure kitchen alchemy—transforming humble canned milk into a rich, velvety caramel with zero effort. Perfect for drizzling, dipping, or devouring straight from the spoon!
Why You’ll Love It:
✔ 1 ingredient, no fuss
✔ Hands-off slow cooker method
✔ Dreamy texture & buttery flavor
✔ Endless uses—desserts, coffee, gifts!
How to Serve It:
Swirl into brownies, cheesecakes, or ice cream
Drizzle over pancakes, churros, or fresh fruit
Stir into coffee or hot chocolate
Use as a dip for pretzels, cookies, or apple slices
Recipe: Slow Cooker Caramel
Yields: 1–1½ cups
Ingredients:
1 (14 oz) can sweetened condensed milk (label removed)
Instructions:
see next page
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