This soup is the best I’ve tasted all year, and it’s a breeze to make with a slow cooker!

Servings: 6

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes
1 can (10 oz) diced tomatoes with green chilies
1 packet taco seasoning
4 cups beef broth
1 1/2 cups diced potatoes
1 cup diced carrots
2 cups shredded cheddar cheese
Salt and pepper to taste
Chopped cilantro for garnish