Ingredients (Serves 4–6):

• 1 lb fresh spinach (washed and dried)
• 2 tbsp unsalted butter (or olive oil for a lighter option)
• 3 cloves garlic, minced
• ½ cup heavy cream (or half-and-half for reduced richness)
• ¼ cup grated Parmesan cheese
• Pinch of red pepper flakes (optional, for heat)
• Salt and pepper, to taste

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