This stew is so amazing, we’re cooking it for the third time this week!

This low carb hamburger soup is a comforting dish that brings warmth to any table. It’s a rustic, chunky soup filled with hearty ground beef, fresh green beans, juicy tomatoes, and sweet carrots. Perfect for a chilly evening, this soup is not only delicious but also a great way to sneak in some extra veggies for the family. It’s a dish that reminds me of cozy family dinners growing up in the Midwest, where simple ingredients come together to create something truly special.

This soup pairs beautifully with a simple green salad or a side of roasted vegetables for a complete meal. If you’re not strictly low carb, a slice of crusty bread or a warm biscuit would be a delightful addition to soak up the savory broth. For a little extra indulgence, sprinkle some shredded cheese on top just before serving.

Servings: 6

1 pound ground beef
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup carrots, sliced
1 can (14.5 ounces) diced tomatoes
4 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste