Creamy chicken lasagna with white sauce is a comforting and indulgent dish that reinvents the traditional lasagna by substituting the classic red sauce with a velvety béchamel. This dish, with its rich layers of seasoned chicken, creamy sauce, and gooey cheese, showcases an Italian-inspired twist that’s perfect for family gatherings, special occasions, or a hearty weekday dinner. The white sauce, or béchamel, has its roots in French cuisine but is embraced in various culinary traditions for its versatility and luxurious texture. Making this lasagna takes a bit of effort, but the payoff is a delectable, crowd-pleasing meal that feels both familiar and unique.
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