This was on the menu at my daughter-in-law’s place recently and I couldn’t resist – I begged for the recipe!

My dears, today I’m sharing a recipe that’s a little voyage from our traditional Midwestern fare, but one that’s close to my heart just the same. It’s a Greek-Style Chicken Potato Casserole, a dish that brings together the simplicity of country cooking with the fragrant seasonings of the Mediterranean. It’s a beloved recipe passed down in a dear friend’s family, and over the years, it’s found a special place on my own table. It’s hearty, it’s comforting, and it’s surprisingly straightforward to make. Infused with lemon, oregano, and garlic, it’ll transport your senses to a little village in Greece where the food is as wholesome as the welcoming smiles of the locals. Whether you’re gathered with family or reminiscing about travels past, this casserole is a reason to come together and share a meal.

This hearty casserole is a meal in itself, but it pairs beautifully with a simple green salad dressed with a light vinaigrette to cut through the richness. Or, serve it alongside some crusty bread for sopping up that succulent lemony sauce. And if you’re yearning for a full Greek experience, a side of tzatziki and a few Kalamata olives wouldn’t go amiss.