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Variations & Tips
– If you have fresh oregano, by all means, use that instead. About one tablespoon of chopped fresh oregano will do the trick.
– For an even richer flavor, you can marinate the chicken in the lemon and garlic mixture for a couple of hours before you cook it. If you have the time, it’s well worth it.
– And don’t be afraid to play around with the vegetables. Bell peppers or zucchini would be just delightful in this casserole. Just add them when you’re browning the potatoes to give them a little head start.
– Now, between you and me, I’ve never met a casserole that didn’t like a good sprinkling of cheese. If you’re feeling indulgent, a good crumble of feta cheese over the top in the last few minutes of baking wouldn’t be amiss.
– For an even richer flavor, you can marinate the chicken in the lemon and garlic mixture for a couple of hours before you cook it. If you have the time, it’s well worth it.
– And don’t be afraid to play around with the vegetables. Bell peppers or zucchini would be just delightful in this casserole. Just add them when you’re browning the potatoes to give them a little head start.
– Now, between you and me, I’ve never met a casserole that didn’t like a good sprinkling of cheese. If you’re feeling indulgent, a good crumble of feta cheese over the top in the last few minutes of baking wouldn’t be amiss.
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