Thought my aunts’ recipe was gone forever. Found it, and it’s even more delicious

For a vegetarian version, simply omit the bacon and use a tablespoon of olive oil to sauté the onions and garlic. If you like a bit of heat, add a teaspoon of chili powder or a few dashes of hot sauce to the bean mixture. For those watching their sugar intake, you can reduce the brown sugar by half and still enjoy the delightful taste of these baked beans.