Thrilled with the result! My church friends couldn’t stop talking about it.

Slow cooker smoky BBQ pulled chicken is a lifesaver for busy weekdays and a crowd-pleaser for weekend gatherings. Originating from the Southern barbecue tradition, this dish brings the deep, smoky flavors of outdoor grilling indoors, with the convenience of a slow cooker. It’s perfect for those who crave the taste of summer barbecues all year round, without the hassle of tending to a grill. The slow cooking process ensures the chicken is tender and juicy, while the smoky BBQ sauce adds a rich, savory depth. This recipe is a staple in my household, especially when I want to impress guests with minimal effort.

This smoky BBQ pulled chicken pairs wonderfully with classic sides like creamy coleslaw, buttery cornbread, or a simple green salad. For a heartier meal, serve it on a toasted bun with pickles and a side of baked beans. If you’re feeling adventurous, try it in a taco shell with some avocado and lime for a fun twist. The versatility of this dish means you can get creative with your sides, making it perfect for any occasion.

Servings: 6

2 lbs boneless, skinless chicken breasts
1 cup smoky barbecue sauce
1/2 cup chicken broth
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 large onion, sliced
2 tablespoons olive oil

In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until caramelized, about 5-7 minutes.

Place the chicken breasts in the slow cooker. Sprinkle with smoked paprika, garlic powder, onion powder, salt, and black pepper.

Add the caramelized onions on top of the chicken.

Pour the chicken broth and barbecue sauce over the chicken and onions.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

Once cooked, remove the chicken from the slow cooker and shred it using two forks.

Return the shredded chicken to the slow cooker and mix it with the sauce until well coated.

Serve hot with your choice of sides.

For a spicier version, add a teaspoon of cayenne pepper or a few dashes of hot sauce to the sauce mixture. You can also use chicken thighs instead of breasts for a richer flavor. If you prefer a sweeter sauce, mix in a tablespoon of honey or brown sugar. For a smoky twist, add a few drops of liquid smoke to the sauce. This recipe is also great with pork or beef if you’re looking to switch up the protein.