Tips for Boiling Eggs with Lemon

Adding lemon to the water when boiling eggs is an old kitchen trick that helps improve the process and results. Here’s how and why it works.

Easier Peeling

The acidity from lemon weakens the eggshell slightly, making it easier to peel once cooked. This is especially helpful for fresh eggs, which are usually harder to peel.

Prevents Cracks

A squeeze of lemon in the water helps strengthen the shell during boiling. This reduces the chance of eggs cracking and leaking into the water.

Neutralizes Odor

Lemon adds a light freshness that can minimize the strong sulfur smell sometimes associated with boiled eggs.

Better Appearance

The citric acid helps keep the whites firm and bright, giving the eggs a cleaner look when sliced.

How to Do It

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