Tiramisu Pudding Cups Recipe: A Delightful No-Bake Treat
Tiramisu is a classic Italian dessert known for its creamy layers, coffee-soaked biscuits, and a touch of cocoa. But what if you could enjoy all the luscious flavors in a quick, easy, individual-serving format? Enter Tiramisu Pudding Cups — a no-bake dessert that’s elegant, indulgent, and perfect for any occasion. These cups combine rich pudding, mascarpone cream, coffee-soaked ladyfingers, and a dusting of cocoa powder, creating a mini tiramisu experience in every bite.
Ingredients You’ll Need
For the Pudding Layer:
2 cups whole milk
1/3 cup sugar
1/4 cup cornstarch
3 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the Cream Layer:
1 cup mascarpone cheese
1/2 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the Assembly:
12-15 ladyfinger biscuits (savoiardi)
1/2 cup strong brewed coffee, cooled
Cocoa powder, for dusting
Optional: chocolate shavings or espresso powder
Step-by-Step Method
Step 1: Prepare the Pudding
In a medium saucepan, combine milk and sugar over medium heat.
In a separate bowl, whisk together egg yolks and cornstarch until smooth.
Slowly pour a bit of the warm milk into the egg mixture while whisking constantly (this tempers the eggs).
Pour the egg mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens to a creamy pudding consistency.
Remove from heat and stir in butter and vanilla extract. Let it cool slightly.
Step 2: Make the Mascarpone Cream
In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
Whip until smooth and fluffy, forming a light, creamy texture that will layer beautifully over the pudding.
Step 3: Prepare the Ladyfingers
Quickly dip each ladyfinger into the cooled coffee, making sure they are moist but not soggy.
Break them as needed to fit into your serving cups.
Please Head On keep on Reading (>)
ADVERTISEMENT
