Once chilled, the pork shoulder was run through the grinder, resulting in fresh, coarse ground pork. From here, the possibilities are endless. A simple seasoning of salt, pepper, garlic, and spices brings out the natural flavor, but it also works well with bold marinades and herbs.
Cooking Ideas
Freshly ground pork shoulder can be used immediately or stored for later. Some of my favorite ways to use it include:
Pan-fried pork patties
Savory dumpling fillings
Spicy pork lettuce wraps
Hearty meat sauces
Because it’s freshly ground, the taste is noticeably better than store-bought ground pork.
Final Thoughts
Buying a pork shoulder and grinding it yourself may take a little extra effort, but the result is well worth it. You get better texture, better flavor, and complete control over seasoning and fat content. If you enjoy cooking from scratch, this is a simple step that can elevate your home-cooked meals.
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