This recipe brings you tender Salisbury steaks cooked in a rich and flavorful gravy, all made conveniently in your slow cooker. The combination of seasoned ground beef, savory gravy, and tender onions makes for a comforting and satisfying meal.
Slow Cooker Salisbury Steak
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean Ground Beef | 2 lbs |
| Breadcrumbs | 1/2 cup |
| Milk | 1/4 cup |
| Onion Soup Mix (packet) | 1 (1 oz) packet |
| Dried Thyme | 1/2 teaspoon |
| All-Purpose Flour | 1/4 cup |
| Extra Virgin Olive Oil | 2 tablespoons |
| White Onion (sliced) | 1 |
| Condensed Cream of Chicken Soup | 2 (10 oz) cans |
| Water | 3/4 cup |
| Au Jus Mix (packet) | 1 (1 oz) packet |
Instructions:
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