Tonight will be the 3rd time we are making this dish this week. It’s so crazy good

This Lemon Eclair Cake tastes marvelous when served chilled, making it ideal for warmer weather gatherings. It pairs beautifully with a cup of hot tea or a glass of sparkling wine, adding a sophisticated touch to casual brunches or afternoon teas. Garnish with fresh mint or a sprinkle of lemon zest to enhance the dessert’s bright, citrusy notes.

Servings: 8-10