Tonight will be the 3rd time we are making this dish this week. It’s so crazy good

2. Fold in the whipped topping gently until well combined and smooth.

3. In a 9×13 inch baking dish, arrange a single layer of graham crackers, breaking them as needed to fit the bottom.

4. Spread half of the lemon pudding mixture over the crackers evenly.

5. Place another layer of graham crackers on top of the pudding layer.

6. Spread the remaining pudding mixture over the second layer of graham crackers.

7. Cover with a final layer of graham crackers.

8. Chill in the refrigerator for at least 4 hours, or overnight, which allows the graham crackers to soften and the flavors to meld beautifully.